Description
An indulgent treat that combines rich chocolate flavors with a wonderfully chewy texture, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 6 Tbsp butter
- 3 cups semi-sweet chocolate chips, divided
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F. Grease a pie plate or a 9-inch springform pan.
- Melt the butter and 2 cups of chocolate chips in a heat-safe bowl until smooth.
- Beat the eggs, sugar, and vanilla on medium-high speed until light and fluffy, about 3 minutes.
- Mix in the cooled chocolate mixture into the egg mixture.
- Fold in the flour, baking powder, and salt until just mixed. Stir in the remaining chocolate chips.
- Bake for 35-40 minutes until the center is puffed and the surface may crack.
- Cool completely in the pan and top with hot fudge before serving.
Notes
Serve with vanilla ice cream or hot fudge for an extra indulgent experience. Refrigerate leftovers for up to a week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: brownie pie, chocolate dessert, gooey dessert, easy dessert recipe, sweet treat