Description
A delightful crustless coconut pie that offers rich coconut flavor and a smooth texture, perfect for various occasions.
Ingredients
Scale
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted and cooled
- Optional toppings: whipped cream or additional coconut flakes for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- Combine shredded coconut, sugar, flour, baking powder, and salt in a large bowl.
- Whisk together the eggs, milk, vanilla extract, and melted butter in another bowl.
- Pour the wet mixture into the dry ingredients, stirring until combined.
- Pour the batter into the prepared dish and bake for 45 to 50 minutes until set and golden.
- Allow to cool for 10 to 15 minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream or coconut flakes.
Notes
Use fresh coconut for enhanced flavor, and adjust sugar based on your sweetness preference. Lime zest can add a citrusy kick.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: coconut pie, dessert, gluten-free dessert, easy pie recipe, crustless pie