Description
Recreate the delicious flavors of Bibibop Asian Grill with this quick and easy Bibibop copycat chicken recipe, complete with marinated chicken and customizable toppings.
Ingredients
Scale
- 1 lb Gerber’s Amish Farm Chicken
- 2 cups white rice, cooked
- 1 cup purple rice, cooked (optional)
- 1 cup japchae noodles, cooked (optional)
- 2 cups kale, chopped
- 1 cucumber, sliced
- 1 cup shredded carrots
- 1 cup bean sprouts
- 2 medium potatoes, diced
- 1 can black beans, rinsed
- 1 can corn, drained
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Bibibop Asian Grill Sesame Ginger Teriyaki Sauce
- 1/4 cup Yum Yum Sauce
- Salt and pepper to taste
Instructions
- Marinate the chicken using the Bibibop Asian Grill Sesame Ginger Teriyaki Sauce for at least 30 minutes.
- Cook the chicken by grilling or baking until it reaches an internal temperature of 165°F.
- Rinse the white rice under cold water, then cook according to package instructions.
- Prepare potatoes in a skillet with oil until golden and crispy.
- Heat black beans in a saucepan and warm bean sprouts if desired.
- Assemble the bowl by starting with a base of rice or noodles.
- Add sliced chicken on top, followed by warm toppings like potatoes and beans.
- Finish with cold toppings including kale, cucumbers, shredded carrots, and corn.
- Drizzle with sesame ginger teriyaki and yum yum sauces before serving.
Notes
Experiment with different toppings and sauces for a personalized bowl. For a vegetarian option, substitute chicken with tofu or tempeh.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Bibibop, Korean, chicken bowl, healthy recipe, meal prep