Description
A delightful blend of soft bread and juicy apples, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 2 cups peeled and diced apples
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Mix melted butter, eggs, milk, and vanilla in another bowl.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined.
- Fold in the diced apples gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before transferring to a wire rack.
- Whisk together powdered sugar and milk until smooth, then drizzle over the cooled bread.
- Serve and enjoy!
Notes
Best served warm, pairs beautifully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: apple fritter, dessert, bread, sweet, baking