Description
A quick and delicious recipe for French toast made in an air fryer, crispy on the outside and soft on the inside.
Ingredients
Scale
- 4 slices thick-cut bread
- 2 large eggs
- 1/2 cup whole milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- Cooking spray or melted butter
Instructions
- Whisk eggs, milk, sugar, vanilla, cinnamon, and salt in a bowl until combined.
- Soak each bread slice in the mixture for 15–20 seconds per side.
- Grease the air fryer basket and arrange the soaked bread slices in a single layer.
- Air fry at 375°F for 5 minutes, flip the slices, then cook for an additional 3–5 minutes, or until golden brown.
- Serve with syrup and powdered sugar.
Notes
Use day-old bread for better absorption of the egg mixture. Consider adding cream cheese to the mixture for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: air fryer, French toast, breakfast, quick recipes