Description
Quick and flavorful air fryer carrots with a crispy texture, perfect as a side dish.
Ingredients
Scale
- 1 pound whole raw carrots
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the air fryer to 380°F.
- Peel and cut the carrots into 1-2 inch pieces.
- Place the carrots into a mixing bowl and drizzle with olive oil.
- Mix the thyme, salt, and pepper in a small bowl and sprinkle over the carrots.
- Toss to coat the carrots evenly with the seasoning.
- Place the seasoned carrots into the air fryer in an even layer.
- Cook for about 10-12 minutes until tender and crispy around the edges.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or microwave.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, carrots, side dish, easy recipe, healthy