Description
A quick and simple recipe for making delicious Sloppy Joes with just three ingredients.
Ingredients
Scale
- 1 pound Ground Beef (or alternative protein)
- 1 cup Sloppy Joe Sauce or Ketchup
- 4 Buns or Rolls
Instructions
- Prepare the ground beef by heating a large skillet over medium heat.
- Add the ground beef to the skillet and cook, breaking it up into smaller pieces as it browns.
- Cook until the beef is fully browned (about 7-10 minutes), adding oil if using leaner meat.
- Once browned, drain excess fat from the skillet.
- Pour in the Sloppy Joe sauce or ketchup and stir well to coat the meat.
- Simmer on low heat for 5-10 minutes to let the flavors meld together.
- While simmering, toast your buns or rolls until lightly browned.
- Spoon the beef mixture onto the bottom half of each bun and top with the other half.
Notes
For a healthier option, consider using ground turkey or a plant-based meat substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Sloppy Joe
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sloppy Joe, quick meal, easy recipe, family dinner, simple cooking