Description
A comforting and delicious dumpling ramen bowl combining flavorful broth, tender dumplings, fresh spinach, and ramen noodles, topped with a soft-boiled egg.
Ingredients
- Frozen dumplings
- Instant ramen noodles
- Eggs
- Fresh spinach
- Chicken broth
- Soy sauce
- Sesame oil
- Green onions
- Black sesame seeds
Instructions
- Bring a pot of water to a boil and carefully add eggs. Cook for 6–7 minutes for soft-boiled eggs. Transfer eggs to an ice water bath and let cool before peeling and halving.
- In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine.
- Add frozen dumplings to the simmering broth. Cook for 8–10 minutes or until dumplings float.
- Add instant ramen noodles and cook for 2–3 minutes until tender.
- Add spinach and let wilt for 1–2 minutes.
- Divide into serving bowls, ladle broth over each, and top with halved eggs, sliced green onions, and black sesame seeds.
Notes
For a spicy kick, add chili oil or a sprinkle of furikake. Consider using homemade dumplings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 160mg
Keywords: dumpling ramen, easy ramen recipe, comfort food