Description
Thick, chewy, and loaded with rich chocolate flavor, these Double Chocolate Brownies are perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt. Spread the batter into the prepared pan.
- Sprinkle the chocolate chips on top.
- Bake for 20 to 25 minutes in the preheated oven. Do not overcook. Allow to cool before cutting into squares.
Notes
Store brownies in an airtight container at room temperature for up to 3 days. Refrigerate for up to 1 week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: brownies, chocolate, dessert