Dolly Parton’s Butterscotch Pie is a delightful dessert that captures the essence of comfort food with its creamy texture and rich flavors. It’s a perfect treat for gatherings or simply to enjoy at home. This pie pairs beautifully with whipped cream and nuts for an irresistible experience. Whether you’re a seasoned baker or a novice, this recipe offers an easy way to impress your family and friends. You may also find Best Homemade Eskimo Pie Popsicle Recipe useful.
Why make this recipe
This Butterscotch Pie is not only delicious but also brings back childhood memories for many. The combination of buttery sweetness and the crunch of pecans makes it a nostalgic treat, reminiscent of home-cooked desserts. If you’re looking to explore more comforting recipes, consider trying Chicken Tamale Pie for a hearty option or indulge in a sweet baked treat.
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 3 large egg yolks
- 1/4 cup cornstarch
- 2 cups whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pre-baked 9-inch pie crust
- Whipped cream
- 1/2 cup chopped pecans
How to make it
- In a medium saucepan over medium heat, melt the butter and stir in the brown sugar until dissolved and bubbly.
- In a separate bowl, whisk together the egg yolks, cornstarch, and salt until smooth.
- Gradually add the milk to the egg mixture, stirring continuously to avoid lumps.
- Slowly pour the warm butter-sugar mixture into the egg mixture while whisking constantly.
- Return the mixture to the saucepan and cook over medium-low heat, stirring until thickened (about 5 minutes).
- Remove from heat and stir in the vanilla extract.
- Pour the warm butterscotch filling into the pre-baked pie crust and smooth the top.
- Allow the pie to cool at room temperature for 20 minutes, then refrigerate for at least 3 hours to set completely.
- Before serving, top with whipped cream and sprinkle with chopped pecans.
How to serve it
Serve the Butterscotch Pie chilled, adorned with fluffy whipped cream and a generous sprinkle of chopped pecans. This pie not only looks inviting but also tastes heavenly. For other delightful dessert ideas, explore options like Chocolate Mousse Pie for those seeking a rich, creamy finish.
How to store it
You can store leftover pie in the refrigerator, covered with plastic wrap or foil. It’s best to consume it within three days for optimal freshness. You may also find Eskimo Pie Ice Cream Bars Edys Pie useful.
Helpful tips
- Ensure that the butter and brown sugar are fully dissolved for a smooth filling.
- Whisking the egg yolks, cornstarch, and salt thoroughly prevents any lumps in the pie.
- Allow the pie to set properly in the fridge for a more stable slice when serving.
Optional variations
If you want to twist on the traditional recipe, consider adding a layer of chocolate ganache on top before the whipped cream. This chocolate addition can enhance the flavor and make it even more indulgent.
Frequently asked questions
Can I use a store-bought crust instead of making my own?
Yes, using a store-bought crust can save you time and still results in a delicious pie.
How can I make this pie vegan?
You can substitute the butter with vegan margarine, the eggs with flaxseed meal mixed with water, and use a non-dairy milk alternative.
Is butterscotch pie the same as pecan pie?
While both pies can feature pecans, butterscotch pie has a creamy filling made from brown sugar and butter, whereas pecan pie has a richer, thicker filling that is typically more syrupy.
Conclusion
Dolly Parton’s Butterscotch Pie is more than just a dessert; it’s a sweet reminder of home and comfort. Its smooth, creamy filling perfectly complements the crunch of pecans and the lightness of whipped cream. For more delightful dessert recipes, check out Dolly Parton’s Butterscotch Pie Recipe Is a Must-Try, or get inspired with the Dolly Parton Butterscotch Pie recipe from Belleville News-Democrat. You might also enjoy learning about Dolly Parton’s Butterscotch Pie on Umami or exploring the viral trend with Dolly Parton’s sawdust pie. Don’t forget to check out Dolly Parton’s Butterscotch Pie on Cooked.wiki for additional insights!
Print
Dolly Parton’s Butterscotch Pie
- Total Time: 3 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that captures the essence of comfort food with its creamy texture and rich butterscotch flavors.
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 3 large egg yolks
- 1/4 cup cornstarch
- 2 cups whole milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pre-baked 9-inch pie crust
- Whipped cream
- 1/2 cup chopped pecans
Instructions
- Melt the butter in a medium saucepan over medium heat and stir in the brown sugar until dissolved and bubbly.
- Whisk together the egg yolks, cornstarch, and salt in a separate bowl until smooth.
- Add the milk gradually to the egg mixture, stirring continuously to avoid lumps.
- Pour the warm butter-sugar mixture into the egg mixture while whisking constantly.
- Return the mixture to the saucepan and cook over medium-low heat, stirring until thickened (about 5 minutes).
- Remove from heat and stir in the vanilla extract.
- Pour the butterscotch filling into the pre-baked pie crust and smooth the top.
- Cool at room temperature for 20 minutes, then refrigerate for at least 3 hours to set completely.
- Top with whipped cream and sprinkle with chopped pecans before serving.
Notes
Ensure that the butter and brown sugar are fully dissolved for a smooth filling. Whisk the egg yolks and cornstarch thoroughly to prevent lumps. Allow the pie to set properly for stable slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: butterscotch pie, dessert, comfort food, Dolly Parton, pecan pie