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Delightful Cherry Cupcakes


  • Author: ruth-martha
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These delightful cherry cupcakes perfectly balance tartness and sweetness, featuring moist cake bursting with juicy cherries and topped with cream cheese frosting.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh cherries, pitted and chopped
  • 1/2 cup cherry jam
  • 1/2 cup cream cheese, room temperature
  • 1/4 cup powdered sugar
  • 1 tablespoon heavy cream
  • Fresh cherries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. Beat the butter and granulated sugar until light and fluffy. Then, add the eggs one by one, beating well after each addition. Mix in the vanilla extract.
  4. Incorporate the flour mixture into the butter mixture, alternating with milk. Start and end with the flour, mixing until just combined.
  5. Fold in the chopped cherries carefully.
  6. Pour the batter into cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Let cool completely on a wire rack.
  7. Prepare the frosting by beating the cream cheese and powdered sugar until smooth. Add heavy cream and beat until light and fluffy.
  8. Cut out a hole in the center of each cupcake and fill it with cherry jam.
  9. Frost the cupcakes generously and garnish with fresh cherries and a drizzle of cherry jam.

Notes

Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. Cupcakes can be frozen for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 350
  • Sugar: 27g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: cherry cupcakes, dessert, baked goods, birthday treat, sweet treats