Description
A rich and creamy no-bake dessert combining chocolate and peanut butter flavors, perfect for any occasion.
Ingredients
Scale
- 24 chocolate sandwich cookies (Oreos), crushed
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tub (8 oz) whipped topping (Cool Whip)
- 6 Reese’s Peanut Butter Cups, chopped
- 1/4 cup chocolate chips, melted (optional for drizzling)
- 4 Reese’s Peanut Butter Cups, chopped (for garnish)
Instructions
- Combine crushed Oreos and melted butter in a bowl, pressing the mixture into the bottom of a pie dish to create the crust. Chill in the refrigerator for about 20 minutes.
- Beat together the peanut butter, cream cheese, and powdered sugar in a separate bowl until smooth and creamy.
- Fold in the whipped topping and mix in the chopped Reese’s Peanut Butter Cups until well combined.
- Pour the delicious filling into the chilled crust, smoothing it out with a spatula. Drizzle melted chocolate on top if desired and add more chopped Reese’s for garnish.
- Chill the pie in the refrigerator for at least 240 minutes. Serve it chilled and enjoy!
Notes
Store the pie in the refrigerator for freshness and cover with plastic wrap.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: no-bake pie, peanut butter dessert, chocolate dessert, Reese's pie, easy dessert