Description
A rich, chocolatey pie that melts in your mouth with a luxurious experience perfect for any occasion.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter, melted (113 g)
- 1 cup granulated sugar (200 g)
- 1/2 cup light brown sugar, packed (110 g)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup unsweetened cocoa powder (45 g)
- 1/2 cup all-purpose flour (63 g)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips (170 g)
- 1/2 cup heavy cream (120 ml)
- 1 cup semi-sweet chocolate chips (170 g)
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie plate and crimp the edges.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the cocoa powder, flour, salt, and baking powder, mixing just until combined.
- Fold in the chocolate chips. Pour the batter into the prepared pie crust and spread evenly.
- Bake for 35-40 minutes, or until the top is set but the center is still slightly fudgy.
- Let the pie cool for about 20 minutes.
- Heat the heavy cream until it just begins to simmer.
- Pour it over the chocolate chips and let stand for 2 minutes.
- Add the butter and stir until smooth and glossy.
- Slice the pie while still slightly warm and drizzle generously with the hot fudge sauce.
Notes
For the best results, use high-quality cocoa and chocolate chips. Pair with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: brownie pie, fudge pie, chocolate dessert, easy dessert, indulgent dessert