Description
Intensely rich cocoa flavor and a dense, melt-in-your-mouth texture, these brownies are crowned with a shiny crinkle top and packed with chocolate chips.
Ingredients
Scale
- 1 cup Unsalted Butter, melted
- 1 cup Brown Sugar, packed
- ½ cup Granulated Sugar
- 4 Large Eggs, at room temperature
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- ½ cup Cocoa Powder
- ½ teaspoon Salt
- 1 cup Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Add the unsalted butter to a saucepan over low heat and melt completely.
- Remove from heat and add brown sugar and granulated sugar; stir until fully combined.
- Add eggs one at a time, whisking after each until fully incorporated.
- Stir in vanilla extract until smooth.
- Whisk together flour, cocoa powder, and salt in a separate bowl.
- Gradually pour dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the prepared pan, smoothing it out evenly.
- Bake for 20-25 minutes, checking with a toothpick for doneness.
- Cool completely in the pan before slicing.
Notes
For perfect slices, chill brownies in the fridge before cutting. Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, chocolate, dessert, fudgy, baking