Description
Enjoy these healthy, crunchy cottage cheese chips that are easy to customize with various seasonings.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional, like thyme or parsley)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Ensure the cottage cheese is thoroughly drained.
- Mix the cottage cheese with garlic powder, onion powder, dried herbs, salt, and pepper in a bowl.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
- Flatten each portion into thin rounds.
- Bake in the oven for 15-20 minutes until they turn golden brown and crispy.
- Allow them to cool on the baking sheet before serving.
Notes
Experiment with different seasonings like cayenne pepper for spice or grated Parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 20mg
Keywords: cottage cheese chips, healthy snacks, low carb snacks, crispy snacks, easy recipes