Description
Cottage cheese chips are a fantastic, crispy snack that offers a unique twist on traditional chips. They are high in protein and a healthy alternative for snacking.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (optional)
- Salt to taste
- Pepper to taste
- Spices (e.g., garlic powder, paprika) to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix cottage cheese with optional shredded cheese, salt, pepper, and spices in a bowl.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the sheet, flattening them into thin circles.
- Bake for 15-20 minutes or until edges are golden and crispy.
- Let cool before enjoying as a crunchy snack.
Notes
Store in an airtight container at room temperature to maintain crispiness. If they lose crunch, re-bake them for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg
Keywords: cottage cheese chips, healthy snacks, crunchy chips, protein snacks, low carb snacks