Description
A delicious and simple recipe for making crispy, cheesy zucchini in the air fryer – perfect for a snack or side dish.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchinis into rounds.
- In a bowl, mix the cheese, breadcrumbs, olive oil, salt, and pepper.
- Coat the zucchini slices with the mixture.
- Place zucchini in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, or until golden brown and crispy.
- Serve hot as a side dish.
Notes
Cut the zucchini slices evenly for consistent cooking. You can experiment with different cheeses or spices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: zucchini, air fryer, crispy snack, vegetarian, side dish