Description
A delightful mix of tender chicken, crispy vegetables, and creamy peanut dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup edamame, shelled
- 2 cups mixed salad greens
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 bell pepper, chopped
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the salad greens, edamame, red cabbage, carrots, bell pepper, green onions, and shredded chicken.
- In another bowl, whisk the peanut butter, soy sauce, honey, rice vinegar, sesame oil, salt, and pepper until smooth.
- Drizzle the peanut dressing over the salad and toss everything to coat well.
- Sprinkle the sesame seeds on top before serving.
- Enjoy immediately or chill in the fridge for meal prep.
Notes
Use rotisserie chicken for quicker prep. You can add red pepper flakes to the dressing for spice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 30mg
Keywords: salad, Asian chicken salad, crunchy salad, healthy recipe