Description
Enjoy a healthier and delicious alternative to traditional fries with these air fryer sweet potato fries, easy to make and packed with nutrients.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Peel and cut the sweet potatoes into thin fries.
- Soak the fries in water for at least 30 minutes to remove excess starch.
- Drain and dry the fries thoroughly with a towel.
- Toss the fries with cornstarch, olive oil, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the fries in a single layer in the air fryer basket.
- Cook for about 15-20 minutes, shaking halfway through, until crispy and golden brown.
- Serve immediately.
Notes
Cut the fries evenly for consistent cooking and don’t overcrowd the air fryer basket. Experiment with spices for added flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato fries, air fryer, healthy snacks, gluten-free