Description
A delicious and healthier alternative to regular chips, made using sweet potatoes in an air fryer for a crispy snack.
Ingredients
Scale
- 2 large sweet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Optional seasonings (e.g., garlic powder, paprika, pepper)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and peel the sweet potatoes, then slice them thinly using a mandoline or a sharp knife.
- Toss the sweet potato slices with olive oil and salt (and any optional seasonings).
- Place the sweet potato slices in a single layer in the air fryer basket.
- Cook for about 15-20 minutes, shaking the basket halfway through cooking, until they are crispy and golden.
- Remove from the air fryer and let them cool slightly before serving.
Notes
Ensure sweet potato slices are uniform in thickness for even cooking. Experiment with different seasonings for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato chips, air fryer, healthy snack, gluten-free, crispy chips