Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Air Fryer Chicken Tenders


  • Author: ruth-martha
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

Crispy Air Fryer Chicken Tenders are an easy and healthier option for lunch, perfect for both kids and adults.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 1.5 cups panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt (divided)
  • Black pepper (to taste)
  • Olive oil cooking spray

Instructions

  1. Pat chicken breasts dry with paper towels and cut into 1-inch thick, 3-4 inch long strips, ensuring uniform thickness.
  2. Set up a dredging station with three shallow bowls: Bowl 1 contains flour mixed with half the salt and pepper; Bowl 2 contains eggs whisked with milk and remaining salt and pepper; Bowl 3 contains panko mixed with garlic powder, onion powder, smoked paprika, and remaining salt.
  3. Dredge each chicken strip in flour, shaking off excess, then dip into the egg wash, letting excess drip off.
  4. Press the chicken strip firmly into the panko mixture to ensure the coating adheres, then place on a clean plate.
  5. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  6. Lightly spray the air fryer basket with oil and place tenders in a single layer without overlapping.
  7. Spray the tops of the tenders generously with oil.
  8. Cook for 5 minutes, then flip the tenders and spray the other side with oil.
  9. Continue cooking for 5-7 minutes until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
  10. Let the tenders rest on a wire rack for 2 minutes before serving to maintain crispiness.

Notes

Make sure the chicken strips are of equal thickness for even cooking. Don’t skip spraying the chicken tenders with oil before cooking; this helps achieve the golden crispy exterior.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: chicken tenders, air fryer, crispy chicken, easy recipe, healthy lunch