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Air Fryer Boneless Skinless Chicken Thighs


  • Author: ruth-martha
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Quick and delicious air fryer chicken thighs that are juicy on the inside and crispy on the outside.


Ingredients

Scale
  • 4 boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Mix the olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  3. Coat the chicken thighs with the seasoning mixture.
  4. Place the thighs in the air fryer basket in a single layer.
  5. Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  6. Let rest for a few minutes before serving.

Notes

For extra crispiness, broil the thighs briefly after cooking if desired.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: air fryer chicken, quick chicken recipe, healthy chicken thighs