Description
A creamy and cheesy casserole combining chicken, spinach, and artichokes, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup Greek yogurt
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, chopped spinach, artichoke hearts, Greek yogurt, cream cheese, half of the mozzarella cheese, Parmesan cheese, minced garlic, onion powder, garlic powder, salt, and pepper in a large bowl.
- Mix everything together until well combined.
- Pour the mixture into a greased casserole dish.
- Sprinkle the remaining mozzarella cheese on top, and if using, add the breadcrumbs for extra crunch.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Let it cool slightly before serving.
Notes
Serve with a light salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: casserole, chicken, spinach, artichokes, healthy, protein-packed, easy dinner