Why You’ll Adore This Creamy Pasta Dish
Creamy Rotisserie Chicken Broccoli Pasta is a comforting meal that brings together rich flavors and nutritious ingredients. Using a rotisserie chicken not only makes this dish quick to prepare but also ensures it’s packed with savory taste. If you enjoy creamy pastas, you’ll also love our Chicken Parmesan Pasta as another fantastic option for a cozy dinner.
Step-by-Step Guide to Making This Pasta
Ingredients
- 1 lb penne pasta
- 1 whole rotisserie chicken (3-4 lbs, shredded about 4 cups meat)
- 4 cups broccoli florets (fresh or frozen)
- 2 tbsp olive oil
- 3 cloves garlic (minced fine)
- 1 medium yellow onion (diced small)
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup mozzarella cheese (whole milk, shredded)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
Directions
- Begin by bringing a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. During the last 3 minutes of cooking, add the broccoli florets directly to the pasta water.
- Before draining, reserve 1 cup of the starchy pasta water in a measuring cup. Drain the pasta and broccoli together and set them aside.
- In your largest skillet, heat the olive oil and butter over medium-low heat. Sauté the diced onion for 4-5 minutes until softened, then add the minced garlic for about 30 seconds until fragrant.
- Next, pour in the heavy cream and chicken broth, allowing it to come to a gentle simmer for 2-3 minutes. Look for small bubbles forming around the edges.
- Remove the skillet from heat completely before adding the cheese to prevent graininess. Whisk in the Parmesan and mozzarella until the mixture is completely smooth, then stir in the Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- Toss the drained pasta and broccoli in the creamy sauce using tongs until everything is perfectly coated. Gently fold in the shredded rotisserie chicken last.
- To achieve a creamy, glossy consistency, gradually add the reserved pasta water a couple of tablespoons at a time. For an extra touch, stir in a knob of cold butter just before serving.
- Serve this delightful pasta hot, garnished with extra Parmesan cheese or a sprinkle of fresh herbs if desired.
You may also find Creamy Chicken Bacon Ranch Pasta Recipe useful.
Serving Suggestions for Creamy Rotisserie Chicken Broccoli Pasta
This pasta dish pairs excellently with a fresh salad or steamed vegetables. For a delightful side, consider making our Creamy Cheese Pasta, which complements the main course beautifully.
Storage Tips for Your Leftovers
Leftover Creamy Rotisserie Chicken Broccoli Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to restore some of the original creaminess.
Helpful Tips for Perfecting the Recipe
To elevate your dish, use freshly grated Parmesan cheese instead of pre-packaged. It enhances the flavor significantly! If you’re looking for more comforting pasta ideas, try out our Creamy Parmesan Chicken with Penne. Also, feel free to experiment by adding additional vegetables like bell peppers or spinach for more nutrients and flavor.
Variations to Try
For a twist, consider adding some sun-dried tomatoes or a pinch of smoked paprika for an extra flavor dimension. If you want to make it lighter, swap heavy cream for a blend of Greek yogurt and chicken broth.
Nutritional Information
This recipe serves approximately 4-6 people and provides a satisfying balance of protein, carbohydrates, and vegetables.
Family-Friendly Serving Ideas
Serve this pasta with a side of garlic bread or cheesy breadsticks to create a complete meal that your family will love.
Pairing Suggestions
For a refreshing contrast, a light, crisp white wine pairs well with this creamy dish. A sparkling water with lime can also be a great non-alcoholic option.
Frequently Asked Questions
1. Can I use another type of pasta?
Absolutely! You can substitute any short pasta like rotini or fusilli for the penne.
2. How can I make this dish vegetarian?
Skip the chicken and substitute vegetable broth for the chicken broth. Add in extra vegetables of your choice.
3. Can I freeze the leftovers?
Yes, you can freeze leftovers, but the pasta may lose some texture. To reheat, thaw it in the fridge overnight and warm it gently on the stove.
Conclusion
Creamy Rotisserie Chicken Broccoli Pasta is not only easy to make but also incredibly satisfying for any weeknight dinner. If you’re looking for additional inspiration, consider checking out Creamy leftover rotisserie chicken pasta for a similar dish with a different twist. You might also enjoy learning about a delicious Chicken and Broccoli Pasta Bake for another comforting option. Don’t miss out on the quick and easy Chicken and Broccoli Pasta that your family will adore. For a creamy treat, the Creamy Broccoli Chicken Pasta is a must-try as well. Finally, if you’re interested in a healthy alternative, try the Ultra Lazy HEALTHY Chicken and Broccoli Pasta Bake. Enjoy your cooking!
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Creamy Rotisserie Chicken Broccoli Pasta
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting creamy pasta dish combining rotisserie chicken and broccoli for a quick, savory meal.
Ingredients
- 1 lb penne pasta
- 1 whole rotisserie chicken (3–4 lbs, shredded about 4 cups meat)
- 4 cups broccoli florets (fresh or frozen)
- 2 tbsp olive oil
- 3 cloves garlic (minced fine)
- 1 medium yellow onion (diced small)
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup mozzarella cheese (whole milk, shredded)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
Instructions
- Begin by bringing a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. During the last 3 minutes of cooking, add the broccoli florets directly to the pasta water.
- Before draining, reserve 1 cup of the starchy pasta water in a measuring cup. Drain the pasta and broccoli together and set them aside.
- In your largest skillet, heat the olive oil and butter over medium-low heat. Sauté the diced onion for 4-5 minutes until softened, then add the minced garlic for about 30 seconds until fragrant.
- Next, pour in the heavy cream and chicken broth, allowing it to come to a gentle simmer for 2-3 minutes. Look for small bubbles forming around the edges.
- Remove the skillet from heat completely before adding the cheese to prevent graininess. Whisk in the Parmesan and mozzarella until the mixture is completely smooth, then stir in the Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- Toss the drained pasta and broccoli in the creamy sauce using tongs until everything is perfectly coated. Gently fold in the shredded rotisserie chicken last.
- To achieve a creamy, glossy consistency, gradually add the reserved pasta water a couple of tablespoons at a time. For an extra touch, stir in a knob of cold butter just before serving.
- Serve this delightful pasta hot, garnished with extra Parmesan cheese or a sprinkle of fresh herbs if desired.
Notes
For extra flavor, use freshly grated Parmesan cheese and feel free to add more vegetables like bell peppers or spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy pasta, chicken pasta, broccoli pasta, easy dinner, comforting meal