Description
A creamy and delightful cheesecake topped with fresh peaches, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 2 cups fresh peaches, sliced
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
- Beat the softened cream cheese until it’s nice and smooth. Gradually mix in the powdered sugar and vanilla until well blended. Gently fold in the whipped cream.
- Pour the cream cheese mixture over your crust, then beautifully arrange the sliced peaches on top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy every delightful bite!
Notes
Ensure cream cheese is at room temperature for easy blending. Adjust sugar based on the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cheesecake, peach dessert, creamy dessert, summer dessert