Description
Indulge in this creamy pasta dish that brings comfort and flavor to the table. Rich in cream and cheese, it’s perfect for family dinners or casual gatherings.
Ingredients
Scale
- 8 ounces of pasta
- 2 cups of cream
- 1 cup of cheese (cheddar or mozzarella)
- 1 tablespoon of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional: vegetables (like broccoli or peas), cooked chicken or shrimp
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the cream and bring to a simmer. Stir in cheese until melted and smooth.
- Add the cooked pasta and any optional ingredients. Mix until evenly coated.
- Season with salt and pepper to taste. Serve warm and enjoy!
Notes
Feel free to experiment with different types of pasta and add your choice of proteins or vegetables for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: creamy pasta, comfort food, quick dinner