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No-Bake Oreo Cheesecake


  • Author: ruth-martha
  • Total Time: 360 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy no-bake cheesecake featuring the nostalgic flavors of Oreo cookies, perfect for any gathering or casual dessert.


Ingredients

Scale
  • 24 Oreo cookies, finely crushed
  • 5 tbsp (70 g) unsalted butter, melted
  • 16 oz (450 g) cream cheese, softened
  • 1 cup (240 ml) cold heavy whipping cream
  • 3/4 cup (90 g) powdered sugar
  • 1 tsp vanilla extract
  • 10 Oreo cookies, crushed
  • 5 oz (140 g) milk chocolate
  • 1/2 cup (120 ml) heavy cream
  • 6 Oreo cookies, roughly chopped
  • 8–10 Oreo cookies, halved or crushed
  • Extra Oreo crumbs

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies with melted butter. Press firmly into the bottom of a 9-inch springform pan. Refrigerate for 20 minutes.
  2. Make the filling: Beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
  3. Whip the cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
  4. Add the Oreos: Fold in the crushed Oreo cookies until evenly distributed.
  5. Assemble: Spread the cheesecake filling over the chilled Oreo crust. Smooth the top and refrigerate for at least 6 hours, preferably overnight.
  6. Make the topping: Heat the heavy cream until steaming, then pour it over the chopped milk chocolate. Let sit for 2 minutes, then stir until smooth. Allow to cool to room temperature.
  7. Decorate: Pour the cooled chocolate ganache over the chilled cheesecake. Sprinkle with chopped Oreo cookies, Oreo crumbs, and halved cookies.
  8. Chill and serve: Refrigerate for another 30–60 minutes until the topping sets. Carefully remove from the pan, slice, and enjoy!

Notes

Use a warm knife to slice for clean cuts.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: no-bake cheesecake, Oreo cheesecake, dessert recipe, easy dessert, creamy cheesecake