Description
A delightful and simple Rotisserie-Style Chicken Salad made with shredded rotisserie chicken, perfect for sandwiches or a healthy meal.
Ingredients
Scale
- 6 cups shredded rotisserie chicken or leftover cooked chicken breast
- 1/2 cup diced celery
- 1/3 cup diced red onion
- 1/4 cup pickle relish
- 1/4 cup plain Greek yogurt
- 1/3 cup mayo
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- Salt and pepper – to taste
Instructions
- Add the shredded or pulled rotisserie chicken to a food processor and pulse until it’s in tinier pieces. This step is optional.
- Transfer the processed chicken into a large bowl.
- Mix in the diced celery and onion, followed by the relish, Greek yogurt, mayo, Dijon mustard, pickle juice, salt, and pepper.
- Toss everything together until all the ingredients are well blended into a creamy, chunky chicken salad.
- Serve it right away or chill it for later.
Notes
Select a high-quality rotisserie chicken for best flavor. Customize with nuts, grapes, or dried cranberries for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken salad, rotisserie chicken, healthy salad, easy recipes