Description
A delightful no-bake dessert that combines creamy textures with the freshness of green grapes and rich chocolate ganache.
Ingredients
Scale
- 4 cups seedless green grapes, washed and dried
- 8 oz cream cheese, softened
- 1 can sweetened condensed milk
- 1 cup heavy whipping cream, cold
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 cup fresh green grapes (for decoration)
- 2 tbsp chocolate sprinkles
Instructions
- Prepare the cream: Beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla, mixing until creamy.
- Whip the cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until thick and fluffy.
- Add the grapes: Place the whole green grapes in a rectangular serving dish. Spoon the prepared cream over them and gently fold until every grape is coated. Smooth the surface.
- Make the ganache: Heat the heavy cream until steaming, then pour it over the chocolate chips. Let it sit for 2 minutes and stir until smooth and glossy. Allow to cool slightly.
- Add the chocolate: Pour the ganache evenly over the grape cream, spreading gently to cover the entire surface.
- Decorate: Arrange whole green grapes around the edges. Create a pretty flower in the center using five grapes, then scatter chocolate sprinkles over the top.
- Chill and serve: Refrigerate for at least 240 minutes until well chilled. Scoop into dessert bowls and enjoy!
Notes
This dessert is best served cold. Aim to consume it within 48 hours for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: no-bake dessert, grape dessert, chocolate ganache, easy dessert, family-friendly dessert