Description
A delightful twist on a classic dessert, combining creamy cheesecake with warm cinnamon roll flavors.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup turkey bacon, cooked and chopped (optional for topping)
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- Beat the cream cheese and sugar until smooth in a large bowl.
- Add the sour cream, eggs, and vanilla extract; mix until combined.
- Whisk together the flour, baking powder, cinnamon, and salt in another bowl.
- Gradually add the dry ingredients to the cream cheese mixture and mix until just combined.
- Pour the batter into the prepared springform pan.
- Sprinkle the chopped turkey bacon on top, if using.
- Mix melted butter, powdered sugar, and milk in a small bowl to create a drizzle.
- Drizzle the mixture over the cheesecake batter.
- Bake for 50-60 minutes, or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
Chill overnight for enhanced flavors. Store leftovers in an airtight container for up to five days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, cinnamon roll, dessert, sweet treat, creamy