Description
A delightful and convenient dish that brings a taste of Louisiana right to your table with tender chicken, rich cream, and Cajun seasoning.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cut into strips
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season the chicken strips with Cajun seasoning, salt, and pepper. Cook until golden and cooked through, approximately 5-7 minutes.
- Reduce heat and stir in heavy cream and Parmesan cheese. Cook until the sauce is creamy and heated through.
- Serve the Cajun chicken over a bed of fluffy rice.
- Garnish with chopped green onions before serving. Enjoy!
Notes
For a milder flavor, reduce the amount of Cajun seasoning. You can substitute chicken with shrimp or tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cajun chicken, comfort food, rice bowls, creamy sauce, easy dinner