Description
Delightful cream-filled custard doughnuts inspired by Boston cream pie, featuring a rich custard filling and chocolate glaze.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Doughnut dough
- Chocolate glaze (for topping)
Instructions
- Heat the milk over medium heat, whisking in the sugar and egg yolks until the mixture thickens.
- Stir in the flour, cocoa powder, butter, vanilla, and salt until it’s smooth and creamy.
- Allow the custard to cool completely.
- Prepare your favorite doughnut dough and fry according to your chosen recipe.
- Fill the fried doughnuts with the luscious custard.
- Top with a drizzle of rich chocolate glaze and serve!
Notes
These doughnuts are best served fresh but can be stored in an airtight container for up to two days. Consider refrigerating for longer storage, noting that texture may change.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: custard doughnuts, cream-filled donuts, Boston cream pie, dessert, frying