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Cranberry Feta Pinwheels


  • Author: ruth-martha
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delightful cranberry feta pinwheels with cream cheese, perfect for parties and gatherings.


Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 cup crumbled feta cheese
  • 1 cup dried cranberries
  • 1/4 cup chopped green onions
  • 4 large flour tortillas

Instructions

  1. Mix together the cream cheese, feta cheese, dried cranberries, and green onions until well combined.
  2. Spread the mixture evenly over the flour tortillas, leaving a small margin at the edges.
  3. Roll up each tortilla tightly to form a log.
  4. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
  5. Remove the plastic wrap and slice each roll into 1-inch pinwheels.
  6. Arrange the pinwheels on a serving platter and serve.

Notes

Best served cold; can be made a day in advance.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: cranberry, pinwheels, feta, appetizer, party food