Description
A delicious and comforting pull-apart bread filled with creamy Brie cheese and tangy cranberry sauce, perfect for gatherings and special occasions.
Ingredients
Scale
- 1 large round loaf of sourdough bread
- 1 cup cranberry sauce
- 8 ounces Brie cheese, sliced
- 1/4 cup melted butter
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Crosshatch the bread without cutting through completely.
- Fill the cuts with cranberry sauce and slices of Brie cheese.
- Drizzle the filled bread with melted butter and sprinkle fresh rosemary on top.
- Wrap the bread in foil and bake for 20-25 minutes.
- Serve warm and enjoy with your loved ones!
Notes
For enhanced flavor, try other herbs like thyme or sage, and feel free to experiment with different cheese varieties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pull-apart bread, cranberry, Brie cheese, appetizer, holiday recipe