Description
This delightful Cranberry Brie Pull-Apart Bread blends gooey cheese and sweet, tangy cranberry sauce, all encased in a warm, crusty loaf.
Ingredients
Scale
- 1 large round loaf of sourdough bread
- 1 cup cranberry sauce
- 8 ounces Brie cheese, sliced
- 1/4 cup melted butter
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Crosshatch the bread without cutting through to the bottom.
- Fill the cuts with cranberry sauce and slices of Brie cheese.
- Drizzle melted butter over the stuffed bread and sprinkle with chopped rosemary.
- Wrap the bread in foil and bake for 20-25 minutes.
- Unwrap and serve warm, letting everyone pull apart their savory portion!
Notes
For best presentation, do not cut all the way through the bread. Adjust Brie and cranberry sauce amounts to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cranberry, Brie, Bread, Pull-Apart, Appetizer, Holiday