Description
A versatile and addictive sauce that combines savory, spicy, and tangy flavors, perfect for drizzling over meats, using as a dip, or enhancing your favorite dishes.
Ingredients
Scale
- 4 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1–2 fresh chilies, chopped
- 1 teaspoon of sugar (optional)
Instructions
- Combine minced garlic, fish sauce, lime juice, and chopped chilies in a small bowl.
- Stir in sugar if you prefer a slightly sweeter sauce.
- Mix well until all ingredients are combined.
- Taste and adjust the seasoning as needed.
- Serve immediately or store in the refrigerator for up to one week.
Notes
For extra heat, add more chilies or use a hotter variety. For a tangier sauce, increase lime juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crack sauce, dipping sauce, flavorful condiment, garlic sauce, Asian sauce