Description
A delightful dish that combines tender chicken, savory flavors, and a creamy sauce all served over linguine, perfect for any occasion.
Ingredients
Scale
- 10 ounces linguine
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 pound chicken breast, cooked and shredded
- 1/2 cup chicken broth
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in smoked paprika and chili powder, cooking for an additional minute.
- Add the shredded chicken and chicken broth to the skillet, mixing until well combined and heated through.
- Toss the cooked linguine with the chicken mixture until evenly coated.
- Stir in chopped parsley and season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
Ensure the chicken is shredded properly for better mixing. Adjust seasoning according to taste preferences. For a creamier dish, stir in a splash of heavy cream or some cream cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pasta, chicken, creamy, easy recipe, weeknight dinner