Description
Delicious and healthy blueberry cottage cheese muffins, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh or frozen blueberries
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract in a mixing bowl. Mix well until smooth.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the blueberries carefully.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
For best results, do not overmix the batter and use fresh or frozen blueberries that are not thawed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: blueberry muffins, cottage cheese muffins, healthy muffins, breakfast muffins, baking recipes