Description
A delightful dessert that combines the creamy richness of cheesecake with indulgent flavors of cookie dough and chocolate chips.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup mini chocolate chips
- 1 cup cookie dough (pre-made or homemade)
- Whipped cream
- Extra mini chocolate chips
- Chocolate ganache (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- Beat the softened cream cheese, granulated sugar, brown sugar, and vanilla extract in another bowl until smooth.
- Fold in the heavy cream and mini chocolate chips gently into the cream cheese mixture.
- Spoon the cheesecake filling over the crust and smooth the top.
- Add dollops of cookie dough on top of the cheesecake and swirl lightly with a knife.
- Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
- Let it cool at room temperature before refrigerating for at least 4 hours, preferably overnight.
- Serve with whipped cream, extra mini chocolate chips, and a drizzle of chocolate ganache if desired!
Notes
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, cookie dough, chocolate chip, indulgent dessert