Description
A delightful blend of coffee and alcohol, perfect for cocktails and desserts.
Ingredients
Scale
- 1 cup coffee beans
- 2 cups vodka (or rum)
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 tablespoon cocoa powder (optional)
Instructions
- Start by roasting the coffee beans to your desired darkness.
- Combine the roasted beans with vodka in a sealable jar.
- Add sugar, vanilla extract, and cocoa powder if using.
- Seal the jar and let the mixture infuse for at least 2 weeks, shaking occasionally.
- Strain the mixture through a fine mesh sieve or coffee filter.
- Store the finished coffee liquor in a cool, dark place.
Notes
The longer you let it infuse, the richer the flavor will be. Try experimenting with different flavor additions.
- Prep Time: 15 minutes
- Cook Time: 14 days
- Category: Beverage
- Method: Infusing
- Cuisine: International
Nutrition
- Serving Size: 1 ounce
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: coffee liquor, homemade coffee liqueur, coffee cocktails, dessert drink