Description
Enjoy juicy chicken cooked in creamy coconut milk served over fluffy rice, creating a delicious and nutritious meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can coconut milk
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions for garnish
- Lime wedges for serving
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced chicken breast. Season with salt, pepper, garlic powder, and ginger powder. Cook until the chicken is browned and fully cooked.
- Pour in the coconut milk and soy sauce. Stir to combine and let it simmer for about 5 minutes.
- Serve the chicken mixture over the cooked rice. Garnish with chopped green onions and lime wedges.
Notes
For extra flavor, marinate the chicken in coconut milk and spices for a few hours before cooking. Feel free to add vegetables like bell peppers or broccoli for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Coconut Chicken, Rice Bowls, Quick Dinner, Easy Recipe, Comfort Food