Description
A spectacular multi-layered chocolate cake featuring rich chocolate sponge, creamy caramel Dulce de Leche, and glossy dark chocolate ganache.
Ingredients
Scale
- 250 g All-Purpose Flour
- 400 g Sugar
- 75 g Cocoa Powder
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 2 Large Eggs
- 240 ml Buttermilk
- 120 ml Neutral Oil
- 240 ml Hot Coffee
- 300 g Dulce de Leche
- 200 g Butter
- 400 g Powdered Sugar
- 50 g Cocoa Powder
- 200 g Dark Chocolate (60% cocoa)
- 200 ml Heavy Cream
Instructions
- Preheat your oven to 180°C and prepare your cake pan.
- Sift together all dry ingredients in a mixing bowl.
- Add eggs, buttermilk, and oil to the dry ingredients; mix until combined.
- Pour in hot coffee and mix until batter is smooth.
- Bake for 30 minutes and cool for at least 2 hours.
- Combine butter, powdered sugar, and cocoa to make buttercream.
- Layer Dulce de Leche and buttercream on cooled cake.
- Prepare ganache by combining dark chocolate and heavy cream.
- Pour ganache over the layered cake and create a drip effect.
Notes
Ensure your cake completely cools before layering to maintain structure.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 45g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: chocolate cake, dessert, moist cake, birthday cake, celebration cake