Description
Delightful muffins embodying the flavors of cinnamon donuts, perfect for breakfast or snacks.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1/2 cup whole milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 cup unsalted butter, melted (for coating)
- 1/2 cup granulated sugar (for coating)
- 1 1/2 teaspoons ground cinnamon (for coating)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin pan by greasing it.
- Whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon in a bowl.
- Mix the egg, milk, melted butter, and vanilla extract in another bowl until smooth.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Fill each muffin cup 2/3 full with batter.
- Bake for 18–22 minutes, until golden and a toothpick comes out clean.
- Cool for 5 minutes before removing from the pan.
- Brush each muffin with melted butter and roll in a sugar-cinnamon mixture before serving.
Notes
Serve warm for the best experience. Can be stored for up to two days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, cinnamon donuts, baking, snacks, breakfast