Description
A delightful dessert that combines the flavors of apple crisp and cinnamon rolls into a multi-layered lasagna, perfect for gatherings.
Ingredients
Scale
- 4 cups fresh apples, peeled, cored, and diced
- ½ cup granulated white sugar
- 1 tablespoon cornstarch
- 1 teaspoon premium ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 standard package refrigerated cinnamon rolls (with icing)
- ¼ cup premium pecans, chopped (optional)
Instructions
- Preheat your oven to 175°C (350°F) and grease your baking dish.
- Combine diced apples, sugar, cornstarch, cinnamon, and vanilla in a bowl.
- Flatten half of the cinnamon rolls in the greased baking dish.
- Spread the apple filling over the dough base.
- Sprinkle nuts if using, over the apple layer.
- Tear remaining cinnamon rolls into pieces and scatter over the top.
- Bake for 25 to 30 minutes until golden brown.
- Cool for 5 minutes and drizzle with icing before serving.
Notes
Use firm apples like Granny Smith or Honeycrisp for best results. Ensure to use cornstarch to avoid a soggy bottom.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cinnamon roll, apple dessert, lasagna, autumn recipe