Description
Delightful cookies blending warm spices with pumpkin, featuring a soft chewy texture and crunchy crumb topping.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour (for topping)
- 1/4 cup granulated sugar (for topping)
- 1/4 cup packed brown sugar (for topping)
- 1/4 cup unsalted butter, cold and cut into small pieces (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F. Line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar in a large bowl.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a separate bowl; mix until well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Mix the flour, granulated sugar, brown sugar, and cinnamon for the crumble topping in a small bowl. Cut in the cold butter until it resembles coarse crumbs.
- Drop spoonfuls of dough onto the prepared baking sheets and sprinkle the crumble evenly over each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Enjoy with a warm beverage or drizzle with glaze for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin cookies, fall desserts, crumble cookies