Description
Warm and comforting Cinnamon Apple Bars filled with fresh apples and sweet cinnamon, topped with creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup apples, peeled and diced
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract for frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix together the flour, brown sugar, granulated sugar, baking powder, salt, and cinnamon in a large bowl.
- Stir in the melted butter, then add the eggs and vanilla extract. Mix until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Whisk together the powdered sugar, milk, and vanilla until smooth for the frosting.
- Drizzle the frosting over the cooled bars, slice, and serve!
Notes
Store in an airtight container at room temperature or in the refrigerator for longer freshness. Frost just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Apple Bars, fall dessert, baking, apple dessert, cozy treat