Description
A delightful no-bake dessert combining a creamy cheesecake with fresh strawberries and crispy churros for a perfect summer treat.
Ingredients
Scale
- 1 cup Graham Cracker Crumbs
- ¼ cup Unsalted Butter, melted
- ½ teaspoon Ground Cinnamon
- 1 package (8 oz) Cream Cheese, softened
- ¾ cup Granulated Sugar
- ½ teaspoon Vanilla Extract
- 1 cup Heavy Cream, ice-cold
- 1 cup Fresh Strawberries, sliced
- 1 cup Churro Bites or Crushed Churros
Instructions
- Build the Cinnamon Foundation: Lightly grease a pan, combine crumbs, butter, and cinnamon; press into the pan and refrigerate.
- Whip and Fold the Cream Matrix: Beat cream cheese, sugar, and vanilla until smooth; whip heavy cream to stiff peaks and fold together.
- Layer and Decorate: Pour cream cheese mixture into the chilled crust, add strawberries, then sprinkle churros on top.
- Chill: Refrigerate for at least 4 hours or overnight.
Notes
For best results, use fresh strawberries and store churros separately until ready to serve to maintain crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: churro, cheesecake, dessert, strawberries, no-bake