Description
Delightful brownies perfect for the holiday season, decorated to resemble presents.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Decorations: ribbons and sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter over medium heat in a saucepan.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Beat in the flour, cocoa, salt, and baking powder until just combined.
- Spread the batter into the prepared pan and bake for 20-25 minutes.
- Let cool, then decorate the brownies with ribbons and sprinkles.
- Serve cut into squares on a festive platter.
Notes
Store brownies in an airtight container for up to a week at room temperature or freeze for longer storage. Use high-quality ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, Christmas dessert, holiday baking, festive treats, chocolate brownies