Description
A delightful dessert that features layers of coffee-soaked ladyfingers and creamy mascarpone mousse, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup coffee liqueur
- 3 cups heavy cream
- 8 oz mascarpone cheese
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- 1/4 cup cocoa powder
- Chocolate curls for garnish
Instructions
- Combine the brewed coffee and coffee liqueur in a shallow dish. Dip each ladyfinger into the mixture quickly.
- Layer the dipped ladyfingers in the bottom of a springform pan.
- Whip the heavy cream in a large bowl until soft peaks form.
- Mix the mascarpone, sugar, and vanilla in another bowl until smooth.
- Fold the whipped cream into the mascarpone mixture until combined.
- Spread half of the mousse over the ladyfingers in the pan.
- Repeat with the remaining ladyfingers and mousse.
- Cover and refrigerate for at least 240 minutes or overnight.
- Dust the top with cocoa powder and decorate with chocolate curls before serving.
Notes
Best served chilled. Can store leftovers in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: chocolate tiramisu, mousse cake, dessert, Italian dessert, creamy dessert