Description
A delightful and nutritious chocolate protein pudding that’s easy to make and perfect for satisfying your sweet tooth while boosting your protein intake.
Ingredients
Scale
- 5 cups Greek yogurt (full-fat, plain or vanilla)
- 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Instructions
- Combine all ingredients in a bowl and whisk to blend thoroughly until smooth.
- Cover the bowl and refrigerate the pudding for an hour to thicken.
- When ready to enjoy, serve with whipped cream, shaved chocolate, and berries if desired.
Notes
Choose high-quality cocoa powder for a richer taste. Adjust the sweetness by varying the amount of maple syrup to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 10mg
Keywords: chocolate pudding, protein dessert, healthy snacks, gluten-free dessert, Greek yogurt pudding